AQ Podcast | Latin America’s “Food Paradox”
On why even though the region produces and exports more food than ever, it’s also having trouble feeding its own people.
Latin America is the world's breadbasket. The region is now the source of more than 60% of the world’s soy, almost half its corn and more than a quarter of its beef. At the same time, about 28% of people in Latin America and the Caribbean don’t have enough food for themselves. On today’s podcast, we’ll explore Latin America’s so-called “food paradox.” Why is it that as the region produces and exports more food than ever, it’s also having trouble feeding its own people Our guest is Brandee Mchale, Head of Community Investing and Development at Citi and President of the Citi...
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