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AQ Top 5 China Success Stories: Eduardo Vargas

By Ben Miller

A Peruvian honing his culinary legacy in Shanghai represents a small but mighty community of Latin American chefs in China.

This article is adapted from AQ’s print issue (link is external)on China and Latin America. To see the rest of our list, click here.(link is external) | Leer en español(link is external)

“I moved here to have a new challenge, and it has been amazing” said chef Eduardo Vargas, 48, a native of Peru living and working in China for nearly two...

Read this article on the Americas Quarterly website.(link is external) | Subscribe to AQ.(link is external)

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