AQ Top 5 Young Chefs: Elena Reygadas
AQ Top 5 Young Chefs: Elena Reygadas
By
Carin Zissis
Breaking culinary rules has led to widespread acclaim for the head chef and owner of Rosetta.
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”Cooking doesn’t have to have a flag,” said Elena Reygadas. The menu at Rosetta, her Mexico City restaurant, with choices ranging from gnocchi to nopales, proves her point: It doesn’t just cross...
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