AQ Top 5 Young Chefs: Rodrigo Oliveira
AQ Top 5 Young Chefs: Rodrigo Oliveira
By
Brian Winter
Chef Oliveira brings northeastern flavors to São Paulo at bargain prices.
See the rest of the AQ Top 5
As ridiculous as it may sound, São Paulo’s moneyed elite historically shunned “Brazilian” restaurants. Fine dining meant French, Portuguese, Japanese, or anything else foreign — reflecting both the city’s immigrant-heavy background and its prized self-image as distinct from the rest of Brazil. That...
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