The Chilean Completo

In the acclaimed Chilean web series “Gringolandia,” comedian Koke Santa Ana plays a befuddled visitor to New York who tries a hot dog from one of the city’s ubiquitous sidewalk vendors — only to recoil in disgust. A plain sausage enclosed in a tasteless bun seems underdressed by Chilean standards. The series then follows his homesick character’s quest to introduce New Yorkers to what Chileans consider a “real” hot dog: the completo.

Distinguished by their copious toppings, completos can include mayonnaise, tomato, shoestring potatoes, sauerkraut and, arguably, the...

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