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Latin America's 50 Best Restaurants

Latin America’s restaurant scene and its chefs are enjoying their moment in the spotlight. From Mexican chef Enrique Olvera’s New York outpost, Cosme, to Brazilian chef Alex Atala’s 150,000+ Instagram followers, these chefs are joining the ranks of culinary rock stars. Nothing confirms the region’s place in the global foodie scene like hosting a spinoff of the World’s 50 Best Restaurants awards, held annually in London.

Like its bigger, global sibling, Latin America’s 50 Best Restaurants is published by William Reed Business Media and sponsored by Acqua...

Read this article on the Americas Quarterly website. | Subscribe to AQ.

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