The Organizations on the Front Lines of Food Security
From farmers in Mexico to sugarcane workers in the Dominican Republic, AQ profiles community groups tackling nutritional challenges head-on.
This article is adapted from AQ’s special report on food security in Latin America On the ground, local organizations are taking action every day to combat malnutrition. But their efforts go far beyond helping their communities access nutritious food. To illustrate the creative solutions that grassroots groups are developing and deploying with support from international funders, AQ spotlights four organizations participating in the Citi Foundation’s Global Innovation Challenge. NUUP: Reigniting Organic Agriculture in Oaxaca Mexico By Luiza...
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